{"id":5700,"date":"2020-05-19T14:16:08","date_gmt":"2020-05-19T14:16:08","guid":{"rendered":"http:\/\/paulalill.com\/?page_id=5700"},"modified":"2026-04-08T02:27:38","modified_gmt":"2026-04-08T02:27:38","slug":"twixbars","status":"publish","type":"page","link":"https:\/\/www.paulalill.com\/en\/twixbars\/","title":{"rendered":"twixbars"},"content":{"rendered":"
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TWIX BARS<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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LIHTNE JA KIIRE – 30 MIN NING KAPPI TAHENEMA<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Vaja l\u00e4heb…<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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P\u00f5hi<\/span><\/p>\n

1,5 tassi mandlijahu, 3 SLkookos\u00f5li (mina panen tegelikult kuhjaga), 2 SL vahtrasiirupit, 1 TL vaniljeekstrakti, veerand TL soola \/ pool meresoola peenemat.<\/span><\/p>\n

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Sisu<\/span><\/p>\n

Umbes 1 purk \/tassit\u00e4is maap\u00e4hkliv\u00f5id, pool tassi vahtrasiirupit (maitse asi, pane veerand kui soovid), 3 SL kuhjaga kookos\u00f5li (tahkena), 1 TL vaniljeekstrakti, veerand tl soola\/meresoola peenemat.<\/span><\/p>\n

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\u0160okolaad \/kate<\/span><\/p>\n

1 suur bitteri tumedaim \u0161okolaad 70% \ud83c\udf6b ja 1 SL kuhjaga kookos\u00f5li tahkena. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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01<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Mandlijahu..<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Vala mandlijahu m\u00f5\u00f5detuna kausikesse ja vala sisse 3 SL kookos\u00f5li ( mina lasen mikros alla 30 seki lihtsalt tahkest vedelaks ja segan l\u00e4bi, et oleks sulanud), lisa 2 SL vahtrasiirupit (olen erinevaid proovinud ja vahet ei tee), 1 TL vaniljeekstrakt (mul on oma lemmik ja sellest on ka pildid teistes retseptides, osa saate Veeriku Selverist Tartus ja vb kusagilt veel, aga L\u00f5unakeskusest seda leidnud pole veel), lisa sool maitse j\u00e4rgi ja sega l\u00e4bi. \u00c4ra \u00fcle soola, j\u00e4rgmine kord saad rohkem panna kui soovid. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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02<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ahju..<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Kata vormi p\u00f5hi ja \u00e4\u00e4red ilusasti k\u00fcpsetuspaberiga, nii et midagi sealt l\u00e4bi ei voolaks paberi alla. Pead saama selle tahenenud kujul ka v\u00e4lja t\u00f5sta vormist paberi abil. \u00dches\u00f5naga, kata p\u00f5hi \u00fchtlaselt. Alguses teen lusikaga, siis patsutan alati k\u00e4tega \u00fcle. Siis pane vorm ahju, ringleva \u00f5huga 175-180 kraadi ja 10-12 min. Ahjud on erinevad, j\u00e4lgi, et pealmine osa on \u00f5rnalt kohati kuldne. V\u00f5ta vorm v\u00e4lja, lase jahtuda. Valmista ette maap\u00e4hkliv\u00f5i sisu. Soovitan kasutada veidike kallimat p\u00e4hkliv\u00f5id (Estrella vms.. Odavad kleepekad ei k\u00f5lba kuskile). <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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03<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Kr\u00f5mpsuga v\u00f5i ilma.. <\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Maitse asi, kas v\u00f5tate kr\u00f5mpsuva v\u00f5i tavalise. Segage kausis sulatatud kookos\u00f5li ning muud \u00fclaltoodud koostisosad antud kogustes. Sulatan pudrupotikeses kookos\u00f5li ja tumeda \u0161okolaadi. Minu lemmik on Bitter ja muu selle vastu ei saa. Kui hakkasin seda energia maiust tegema, siis avastasin, kui imeline on tume \u0161okolaad + kookos\u00f5li. Issand nagu piima\u0161okolaad. \u00d5nnelik on see, kellele n\u00f5ud j\u00e4\u00e4vad pesta! Kes laktoosi ei talu, mega hea nipp! Kui p\u00f5hi on jahtunud, kata see sisuga, maitse ja soovi korral lisa vanilli v\u00f5i soola vms..aga \u00e4ra liialda! Lase veidi k\u00fclmkapis tahkuda 15-25 min V\u00d5I kui soovid marmori efekti, vala kohe \u0161okolaad peale! Pane k\u00fclma tahenema! <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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T\u00d6\u00d6LE KAASA\/ ENNE TRENNI<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Magusa asemel t\u00f6\u00f6l v\u00f5i enne trenni \u00fcks ruuduke annab korraliku poweri! Super! proovi j\u00e4rgi!Mina teen traditsioonilise IKEA vormiga k\u00f5ik ahjukad, brownied ja selle koogi. Kas seda saab koogiks kutsuda, pigem kutsun neid Twix\u00ed energia ruudukesteks.Sel korral kasutasin k\u00f5ik mandlijahu \u00e4ra pakist, aga tegelikult see 1,5 tassi on parem, kuna p\u00f5hi on \u00f5hem siis ja mulle meeldib retsepti j\u00e4rgi rohkem ikka! Aga nagu ma \u00fctlen maitse asi, pange ise siirupit ja soola v\u00e4hem v\u00f5i rohkem, kohandage oma maitse j\u00e4rgi!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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TWIX BARS LIHTNE JA KIIRE – 30 MIN NING KAPPI TAHENEMA Vaja l\u00e4heb… P\u00f5hi 1,5 tassi mandlijahu, 3 SLkookos\u00f5li (mina panen tegelikult kuhjaga), 2 SL vahtrasiirupit, 1 TL vaniljeekstrakti, veerand TL soola \/ pool meresoola peenemat. Sisu Umbes 1 purk \/tassit\u00e4is maap\u00e4hkliv\u00f5id, pool tassi vahtrasiirupit (maitse asi, pane veerand kui soovid), 3 SL kuhjaga kookos\u00f5li […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"brizy_media":[{"id":4093,"url":"https:\/\/paulalill.com\/wp-content\/uploads\/2020\/03\/IMG_5665-scaled.jpg","name":"IMG_5665.jpg","meta":{"brizy_attachment_uid":"wp-c76ec4860f0707829cf2b39a5262025f","brizy_post_uid":["e67aca778fa2bdc8d4d0885aa1c54206","f34c7739c29769735c50af836b65a7de","f3bbdb9d0a0ac3867529976cbf7715d3"]}},{"id":5676,"url":"https:\/\/paulalill.com\/wp-content\/uploads\/2020\/05\/IMG_7091_Facetune_19-05-2020-17-09-17.jpg","name":"IMG_7091_Facetune_19-05-2020-17-09-17.jpg","meta":{"brizy_attachment_uid":"wp-106ea055c267a47dd37ca6d608f84f04","brizy_post_uid":["f34c7739c29769735c50af836b65a7de","f3bbdb9d0a0ac3867529976cbf7715d3"]}}],"_links":{"self":[{"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/pages\/5700"}],"collection":[{"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/comments?post=5700"}],"version-history":[{"count":5,"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/pages\/5700\/revisions"}],"predecessor-version":[{"id":6359,"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/pages\/5700\/revisions\/6359"}],"wp:attachment":[{"href":"https:\/\/www.paulalill.com\/en\/wp-json\/wp\/v2\/media?parent=5700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}